Comments on: Homemade Graham Cracker Crust (Full-Size or Minis) https://ameessavorydish.com/easy-graham-cracker-crust/ Easy healthy recipes for a busy active lifestyle. Cooking should be simple, nutritious, and incredibly delicious! Mon, 28 Jul 2025 19:25:15 +0000 hourly 1 By: Amee Livingston https://ameessavorydish.com/easy-graham-cracker-crust/comment-page-1/#comment-7424 Fri, 14 Aug 2020 19:44:07 +0000 http://ameessavorydish.com/?p=486#comment-7424 In reply to Paul Desrosiers.

Hi Paul! I actually haven’t tried this, but I will next time I make it. Thanks for the idea! It really depends on what filling ingredients you use in regards to how the crust texture holds up.

]]> By: Paul Desrosiers https://ameessavorydish.com/easy-graham-cracker-crust/comment-page-1/#comment-7423 Fri, 14 Aug 2020 03:58:33 +0000 http://ameessavorydish.com/?p=486#comment-7423 Hey Amee, I haven’t tried this crust yet, but it sounds like a winner. I have a question for you….Have you ever had a graham cracker crust go soggy? I read somewhere on the internet that you can blind bake the crust and then brush some egg white on it then bake for another one or two minutes. Haven’t tried it, but it sounds like it might work.
What are your thoughts?

]]> By: Sherri@FoodBasics101 https://ameessavorydish.com/easy-graham-cracker-crust/comment-page-1/#comment-155 Tue, 07 Jun 2011 16:59:29 +0000 http://ameessavorydish.com/?p=486#comment-155 Hello Amee! I found you through Basilmomma’s Blog Hop!

My hubby just loves chocolate pie. I’ll have to try this!

Have a great day! Sherri
http://www.FoodBasics101.com
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