Comments on: Crustless Cottage Cheese Quiche with Spinach

By: Amee Livingston

Amee Livingston — Sun, 26 Oct 2025 16:14:59 +0000

In reply to Judy Hurst. Hi Judy! You can leave out the added salt and use a cottage cheese without added salt. Friendship brand cottage cheese has a no salt added version. I hope that you enjoy it!

By: Amee Livingston

Amee Livingston — Sun, 26 Oct 2025 16:08:36 +0000

In reply to jeannette locorriere. Same here, I love it without the crust!

By: jeannette locorriere

jeannette locorriere — Sun, 26 Oct 2025 12:00:02 +0000

It sounds great! I love quiche but always used to cut the pastry off it so this sounds perfect for me. Thank you!

By: Judy Hurst

Judy Hurst — Sun, 26 Oct 2025 02:52:17 +0000

will make this tomorrow am already have all the ingredients in hand. how can I reduce the salt? thanks…..

By: Laurie

Laurie — Wed, 01 Oct 2025 20:17:15 +0000

This is very yummy – I don’t think I changed a thing.

By: Amee Livingston

Amee Livingston — Mon, 10 Feb 2025 03:35:05 +0000

In reply to Gina. Hi Gina! Yes, you can absolutely swap the spinach for zucchini and sauté with the onion to remove the excess moisture before adding to the quiche. Let me know how it turns out!

By: Gina

Gina — Sun, 09 Feb 2025 09:38:26 +0000

Can you substitute zucchini for the spinach? If so, would you sauté with the onion as directed in the recipe?

By: Amee Livingston

Amee Livingston — Wed, 07 Aug 2024 14:21:04 +0000

In reply to Maxine Moates. Hi Maxine! I just answered your questions in the recipe card, just in case someone else would like to make the same substitutions. I usually use liquid egg whites in the carton (these are located near the fresh eggs in the refrigerator section of the grocery store), however you can use 6 whole eggs in place of the egg white whole egg combo. For fresh spinach, one pound is equal to 10 oz of frozen. Cook the fresh spinach down in an oiled skillet until it has wilted down and add it to the quiche. I hope that helps!

By: Maxine Moates

Maxine Moates — Mon, 05 Aug 2024 16:38:50 +0000

Can you use FRESH spinach???? If so, do you need to sauté it first????? If you use 8 egg whites, what do you do with all the yolks?? I hate to be wasteful. My grocer doesn’t have frozen egg whites. Have never seen that in a grocery store.

By: Amee Livingston

Amee Livingston — Tue, 28 May 2024 21:06:29 +0000

In reply to Sylvia. I'm so glad that you enjoyed the recipe, Sylvia! I love that you used fresh spinach! I'm actually making this again for dinner this week. :)