Comments on: Classic Gluten Free Beef Stew

By: Amee Livingston

Amee Livingston — Sun, 14 Oct 2018 16:47:07 +0000

In reply to Kim.

Hi Kim! I haven’t done this conversion yet, but you may find this article helpful for converting any slow cooker recipe to the Instant Pot. I hope it turns out great! https://www.tasteofhome.com/article/how-to-convert-slow-cooker-recipes-for-instant-pot/

By: Kim

Kim — Sat, 13 Oct 2018 07:14:56 +0000

can this be done in the instant pot? Has anyone tried? How did it come out? How long did you cook it for?

By: Amee Livingston

Amee Livingston — Thu, 19 Jan 2017 21:24:53 +0000

In reply to Tawn Edwards. Hi Tawn! The tomato paste adds a nice flavor to the stew, a little bit goes a long way with the paste. I buy it in the tube, occasionally for recipes where I just want a small amount to add flavor.

By: Tawn Edwards

Tawn Edwards — Thu, 19 Jan 2017 14:05:42 +0000

Why tomato paste? Is it very important? I’m resisting opening a can of that for such a small amount.

By: Amee Livingston

Amee Livingston — Mon, 14 Mar 2016 21:38:42 +0000

In reply to Janice. They do get soft, so if you like a firmer texture just add them half way through cooking time.

By: Janice

Janice — Thu, 10 Mar 2016 14:23:07 +0000

Do the sweet potatoes get too mushy leaving them the whole time? Just wondering if I should add them the last few hours.

By: Amee Livingston

Amee Livingston — Tue, 23 Feb 2016 00:38:41 +0000

In reply to Meredith L. Eason. You're welcome Meredith! Enjoy!

By: Meredith L. Eason

Meredith L. Eason — Fri, 19 Feb 2016 09:05:03 +0000

This beef stew look so attractive! Thanks for sharing recipe.

By: Amee Livingston

Amee Livingston — Sun, 17 Nov 2013 04:45:17 +0000

In reply to Jennifer F. :)

By: Amee Livingston

Amee Livingston — Sun, 17 Nov 2013 04:45:07 +0000

In reply to BecHeflin. You are most welcome Becca!! :)