Comments on: Slow Cooker Southern Pot Roast

By: Amee Livingston

Amee Livingston — Tue, 16 Jan 2018 20:45:36 +0000

In reply to Chris. Your version sounds amazing Chris!

By: Chris

Chris — Sun, 31 Dec 2017 15:33:09 +0000

In reply to Anonymous. Try a bechamel vs soup in a can. Make a roux with butter and flour and add milk to thicken. Season with salt and pepper. My nondairy version include Smart Balance and cashew milk.

By: Amee Livingston

Amee Livingston — Sun, 17 Nov 2013 09:48:06 +0000

In reply to labmother. Yes, it's fine to cook them on low for the entire time, but if you want a little more bite to them you can add them for the last 4 hours of cook time.

By: labmother

labmother — Thu, 14 Nov 2013 16:05:43 +0000

Can you put potatoes and celery in with the roast for the full eight hours?

By: Amee Livingston

Amee Livingston — Tue, 22 Oct 2013 17:09:01 +0000

In reply to Anonymous. This will turn out great even without the garlic. I just happen to really love garlic, so I love to add it whenever I can! You could try some fresh herbs, too.

By: Anonymous

Anonymous — Sat, 19 Oct 2013 19:54:20 +0000

Are there any seasonings I can use in place of Garlic ? my Wife loves my cooking, but Garlic does not agree. any ideas??

By: Amee Livingston

Amee Livingston — Sun, 21 Apr 2013 23:44:24 +0000

You can substitute cream of celery or even cream of potato soup instead of the mushroom.

By: Anonymous

Anonymous — Sun, 21 Apr 2013 16:01:35 +0000

what can I use in place of mushroom soup,, my family doesn’t like mushrooms of any kind?

By: Amee Livingston

Amee Livingston — Thu, 13 Dec 2012 18:29:34 +0000

Thank you Janice! I hope that you enjoy it. 🙂

By: Janice

Janice — Wed, 12 Dec 2012 00:59:01 +0000

This looks really great. I found it while search for grass fed roast recipes. I'm going to try this one. I will definitely add the steak seasoning.