Comments on: Crockpot Spinach Artichoke Chicken https://ameessavorydish.com/creamy-slow-cooker-artichoke-spinach-chicken/ Easy healthy recipes for a busy active lifestyle. Cooking should be simple, nutritious, and incredibly delicious! Sat, 30 Aug 2025 18:01:23 +0000 hourly 1 By: Rehoboth https://ameessavorydish.com/creamy-slow-cooker-artichoke-spinach-chicken/comment-page-1/#comment-30069 Sat, 30 Aug 2025 18:01:23 +0000 http://ameessavorydish.com/?p=3792#comment-30069 5 stars
Nice spinach chicken

]]> By: Amee Livingston https://ameessavorydish.com/creamy-slow-cooker-artichoke-spinach-chicken/comment-page-1/#comment-19266 Thu, 12 Oct 2023 19:06:43 +0000 http://ameessavorydish.com/?p=3792#comment-19266 In reply to Erin Patterson.

Hi Erin! I haven’t tested this, but it would probably make the sauce watered down as the chicken thaws in the slow cooker. It will also affect the cook time.

]]> By: Erin Patterson https://ameessavorydish.com/creamy-slow-cooker-artichoke-spinach-chicken/comment-page-1/#comment-19265 Thu, 12 Oct 2023 17:13:56 +0000 http://ameessavorydish.com/?p=3792#comment-19265 In a pinch…Can you use frozen boneless chicken breast?

]]> By: Amee Livingston https://ameessavorydish.com/creamy-slow-cooker-artichoke-spinach-chicken/comment-page-1/#comment-18099 Sat, 18 Mar 2023 17:56:44 +0000 http://ameessavorydish.com/?p=3792#comment-18099 In reply to Shar.

You could definitely add in pasta, but I haven’t tested this for timing. Let me know if you try it!

]]> By: Shar https://ameessavorydish.com/creamy-slow-cooker-artichoke-spinach-chicken/comment-page-1/#comment-18051 Tue, 14 Mar 2023 23:30:53 +0000 http://ameessavorydish.com/?p=3792#comment-18051 Could you add ravioli or tortellini?

]]> By: Amee Livingston https://ameessavorydish.com/creamy-slow-cooker-artichoke-spinach-chicken/comment-page-1/#comment-17617 Tue, 10 Jan 2023 20:15:36 +0000 http://ameessavorydish.com/?p=3792#comment-17617 In reply to Rebecca Houle.

Hi Rebecca! No, you use uncooked chopped chicken breast. It cooks for 4.5 hours on Low and should be perfectly tender. You can always check the internal temp of the chicken when it’s done and make sure it’s at least 165 degrees F.

]]> By: Rebecca Houle https://ameessavorydish.com/creamy-slow-cooker-artichoke-spinach-chicken/comment-page-1/#comment-17569 Fri, 06 Jan 2023 00:44:37 +0000 http://ameessavorydish.com/?p=3792#comment-17569 Does the chicken need to be cooked first

]]> By: Amee Livingston https://ameessavorydish.com/creamy-slow-cooker-artichoke-spinach-chicken/comment-page-1/#comment-3112 Wed, 06 May 2015 19:53:33 +0000 http://ameessavorydish.com/?p=3792#comment-3112 In reply to Margaret.

Hi Margaret! Canned artichokes would be fine to put in with the chicken at the beginning.

]]> By: Margaret https://ameessavorydish.com/creamy-slow-cooker-artichoke-spinach-chicken/comment-page-1/#comment-3105 Tue, 05 May 2015 01:39:53 +0000 http://ameessavorydish.com/?p=3792#comment-3105 If you want to use canned artichoke, should they be put in later?

]]>