Comments for Amee's Savory Dish https://ameessavorydish.com/ Easy healthy recipes for a busy active lifestyle. Cooking should be simple, nutritious, and incredibly delicious! Sun, 04 Oct 2026 18:06:06 +0000 hourly 1 Comment on San Marzano Pizza Sauce by Amee Livingston https://ameessavorydish.com/easy-homemade-pizza-sauce/comment-page-1/#comment-41198 Sun, 04 Oct 2026 18:06:06 +0000 http://ameessavorydish.com/?p=573#comment-41198 In reply to Ted.

I appreciate your feedback, Ted. I do love Calabrian chili paste.

]]> Comment on Tom Kha Goong Soup (Thai Coconut Shrimp Soup) by Amee Livingston https://ameessavorydish.com/shrimp-coconut-curry-soup/comment-page-1/#comment-41197 Sun, 04 Oct 2026 18:00:37 +0000 http://ameessavorydish.com/?p=404#comment-41197 In reply to Adriana.

So glad that you enjoyed it Adriana!

]]> Comment on Tom Kha Goong Soup (Thai Coconut Shrimp Soup) by Adriana https://ameessavorydish.com/shrimp-coconut-curry-soup/comment-page-1/#comment-41119 Mon, 28 Sep 2026 23:49:11 +0000 http://ameessavorydish.com/?p=404#comment-41119 5 stars
This is one of my favorite soups and had no idea it was this easy to make! This recipe is so good, the soup came out perfect. Thank you for sharing this recipe!

]]> Comment on One-Pan Lemon Shrimp and Orzo Skillet by Amee Livingston https://ameessavorydish.com/lemon-shrimp-and-orzo-skillet/comment-page-1/#comment-41094 Thu, 24 Sep 2026 12:18:16 +0000 https://ameessavorydish.com/?p=57311#comment-41094 In reply to John.

Thank you for the feedback, John! I’m so glad that you enjoyed it!

]]> Comment on One-Pan Lemon Shrimp and Orzo Skillet by John https://ameessavorydish.com/lemon-shrimp-and-orzo-skillet/comment-page-1/#comment-41090 Wed, 23 Sep 2026 12:28:07 +0000 https://ameessavorydish.com/?p=57311#comment-41090 5 stars
I made it last night and it was an unexpected delight! Absolutely delicious.

]]> Comment on San Marzano Pizza Sauce by Ted https://ameessavorydish.com/easy-homemade-pizza-sauce/comment-page-1/#comment-41080 Tue, 22 Sep 2026 06:07:19 +0000 http://ameessavorydish.com/?p=573#comment-41080 Way too much…the tomatoes are really all you need!! Paste is really a waste!! As are the onions, sugar….oregano is fine but not necessary. Too each their own, I guess? I see you have a bunch of geniuses who don’t know how to add a few pepper flakes and use the entire can of tomatoes?? I would recommend Calabrian paste for heat versus the pedestrian red pepper flakes?? Calabrian paste adds authenticity to anything Italian, just so you know, k? It will also enhance your “love language”….you’re welcome!!

]]> Comment on Boursin Tomato Pasta (Healthy & High Protein) by Amee Livingston https://ameessavorydish.com/boursin-tomato-pasta/comment-page-1/#comment-41076 Mon, 21 Sep 2026 16:47:15 +0000 https://ameessavorydish.com/?p=54575#comment-41076 In reply to Ashley Haga.

Hi Ashley! All fabulous tips!! Thank you for sharing!

]]> Comment on Homemade Apricot Tarts by Amee Livingston https://ameessavorydish.com/homemade-apricot-tarts/comment-page-1/#comment-41075 Mon, 21 Sep 2026 16:45:14 +0000 http://ameessavorydish.com/?p=551#comment-41075 In reply to Lurah.

Hi Lurah, yes, I completely agree with you. I’m a human over here and make mistakes. Sometimes I’m in a hurry and don’t catch all of my errors.

]]> Comment on Homemade Apricot Tarts by Lurah https://ameessavorydish.com/homemade-apricot-tarts/comment-page-1/#comment-41066 Sun, 20 Sep 2026 23:16:50 +0000 http://ameessavorydish.com/?p=551#comment-41066 Always make sure you proofread your writing before publishing.

]]> Comment on Overnight Sausage Egg Casserole by Ashley https://ameessavorydish.com/sausage-egg-breakfast-casserole/comment-page-1/#comment-41064 Sun, 20 Sep 2026 14:09:17 +0000 http://ameessavorydish.com/?p=55#comment-41064 In reply to Kalee.

This is what happened to me too. At first, I thought it was just the center of the dish and I could eat the edges and bake the rest later, but every piece is soggy and wet. I’ve had it in the oven now for about 1.5 hours. I used white bread that I pulled apart into pieces and I drained the sausage as good as I could.

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