Comments for Amee's Savory Dish

Comment on One-Pan Lemon Shrimp and Orzo Skillet by Amee Livingston

Amee Livingston — Wed, 15 Apr 2026 17:48:02 +0000

In reply to Wendy. Love the lime twist Wendy! I'm so glad that y'all enjoyed it!

Comment on Adorable Carnival Clown Cupcakes by Amee Livingston

Amee Livingston — Wed, 15 Apr 2026 17:45:55 +0000

In reply to Marianne. You're welcome Marianne! I'm so glad that he loved them! 😃

Comment on Adorable Carnival Clown Cupcakes by Marianne

Marianne — Wed, 15 Apr 2026 16:34:37 +0000

thank your for this recipe. i did them for my son’s 7th birthday and he was very happy with them

Comment on One-Pan Lemon Shrimp and Orzo Skillet by Wendy

Wendy — Wed, 15 Apr 2026 13:20:21 +0000

The marinade flavored this dish beautifully! I have never added a marinade to a dish, so this pop of flavor in the sauce was completely unexpected. Just the right amount of citrus and heat. I didn’t have any lemons, so I substituted with fresh limes. Using the jumbo shrimp with the tails on and adding them at the end kept them moist, plump and flavorful. I will definitely be making this again!

Comment on Boursin Tomato Pasta (Healthy & High Protein) by Amee Livingston

Amee Livingston — Mon, 13 Apr 2026 02:29:44 +0000

In reply to Dina. Hi Dina! Oh no, what kind of pan/baking dish did you use? I used a ceramic baking dish on the center rack and did not have this issue. It could be that the pan material conducted more heat, so they cooked faster. I'll retest this one this week and see how it does on a lower heat setting. Thank you for the feedback!

Comment on Boursin Tomato Pasta (Healthy & High Protein) by Dina

Dina — Thu, 09 Apr 2026 22:33:20 +0000

Hi Amee, I would recommend to turn the temp to 375 or 400, as the current recipe burnt my sausages. Thanks!

Comment on Cheesy Chicken Fajita Casserole by Amee Livingston

Amee Livingston — Tue, 07 Apr 2026 20:05:58 +0000

In reply to Lori Wolf. My family loves this one, too! I'm a huge fan of one-pan recipes! Thank you for the feedback, Lori!

Comment on High Protein Hummus by Amee Livingston

Amee Livingston — Tue, 07 Apr 2026 20:02:51 +0000

In reply to Lori Wolf. I'm so glad that you both loved it, Lori!

Comment on 25 High Protein Meal Prep Recipes You’ll Want To Make by Amee Livingston

Amee Livingston — Mon, 06 Apr 2026 16:10:27 +0000

In reply to Adam. Hi Adam! Using divided meal prep containers is helpful for keeping sauces/ ingredients separated. However, it's not the most convenient when things need to be heated up separately for different cooking times, etc. I use small sauce containers if I want to keep the sauce or dressing separate from the dish. It does mean extra containers/lids, but that's what works well for me.

Comment on Best Southern Gluten Free Cornbread Dressing (Easy Recipe) by Amee Livingston

Amee Livingston — Mon, 06 Apr 2026 16:03:35 +0000

In reply to Alycia. Hi Alycia! I'm so glad that you enjoyed it!