Comments for Amee's Savory Dish

Comment on BBQ Meatloaf Muffins (High-Protein, Gluten-Free) by Amee Livingston

Amee Livingston — Wed, 19 Aug 2026 00:55:48 +0000

In reply to Nikky. Hi Nikky! It's for 2 muffins.

Comment on BBQ Meatloaf Muffins (High-Protein, Gluten-Free) by Nikky

Nikky — Tue, 18 Aug 2026 21:39:30 +0000

Hi! Is the serving size 1 muffin or 2?

Comment on Zucchini and Sausage Pasta Skillet (Low-Carb Option Included) by Amee Livingston

Amee Livingston — Sun, 16 Aug 2026 01:25:46 +0000

In reply to Jodi. Hi Jodi! I love to make this for meal prep and throw a little whipped cottage cheese and extra Parmesan in when I heat it back up. It will make the pasta too mushy if it sits in a warm crockpot. Can you cook it ahead of time, make sure the pasta is al dente, and reheat it right before serving? I would toss in some extra olive oil or butter, and parmesan for the best texture after it's reheated.

Comment on Zucchini and Sausage Pasta Skillet (Low-Carb Option Included) by Jodi

Jodi — Sat, 15 Aug 2026 23:37:24 +0000

Can I make this ahead of a picnic and keep it on low in a crockpot until ready to eat or will it become mush? Any suggestions or the best way to do this when you can’t eat it right away?

I’ve had this and it was so good. I went looking for a similar recipe and was so glad to find this. Thank you.

Comment on Traditional Cottage Cheese Waffles by Debbie

Debbie — Wed, 12 Aug 2026 04:23:07 +0000

Are the amount of eggs correct? Six eggs seems like a lot for this recipe. I haven’t made these yet because of the amount of eggs listed.

Comment on Easy Protein Pumpkin Muffins by Amee Livingston

Amee Livingston — Wed, 12 Aug 2026 02:23:32 +0000

In reply to Cindy. Love that addition, Cindy! Sounds delicious!!

Comment on Easy Protein Pumpkin Muffins by Cindy

Cindy — Mon, 10 Aug 2026 20:10:46 +0000

Great recipe! I made some sweetened cream cheese for a surprise center : )

Comment on Easy Mexican Chicken Casserole by Amee Livingston

Amee Livingston — Mon, 10 Aug 2026 17:39:43 +0000

In reply to Stephanie. I'm so glad that you enjoyed it!

Comment on Easy Mexican Chicken Casserole by Amee Livingston

Amee Livingston — Mon, 10 Aug 2026 17:37:30 +0000

In reply to Stephanie. So glad that you enjoyed it!

Comment on Homemade Pinto Bean Burritos {Freezer-Friendly} by Amee Livingston

Amee Livingston — Mon, 10 Aug 2026 17:36:44 +0000

In reply to daybreaking. Thank you for the feedback. We like them a bit saltier, but I know that preference varies. I'm just going to change the recipe to add salt to taste, so you can adjust it as needed. I also used coarse salt, which is less than regular salt because the granules are larger. If you used regular salt, that would make a big difference.