Hi Chad! I’m sorry that you didn’t love it, it’s definitely a much lighter and macro-friendly version to heavy traditional tiramisu. We love this version, but I understand if you’re a tiramisu purist that this may not be the recipe for you. The brand of protein powder used can definitely affect the taste/texture, so I always recommend sticking to the recommended brands for best results.

Hi Oliwia! Thank you for sharing your version, and I completely agree! I wanted to keep with the traditional flavor and texture of tiramisu but give it a little nutrition boost. 🙂