Comments on: Easy Chicken Spinach Casserole

By: Amee Livingston

Amee Livingston — Mon, 20 Apr 2026 01:19:34 +0000

In reply to Cindy. Hi Cindy! If you wanted to use fresh spinach, you can saute it in a skillet with a little olive oil until wilted, then add it to the casserole ingredients. It would take a LOT of fresh spinach to equal the amount of thawed frozen spinach here, anywhere from 16-24 oz of fresh. I haven't tested the conversion, so if you try it, please let me know how it turned out. I bet it would be great, though!

By: Cindy

Cindy — Wed, 15 Apr 2026 12:47:02 +0000

What would I need to do differently if I use FRESH cleaned spinach leaves?

By: Amee Livingston

Amee Livingston — Thu, 26 Feb 2026 02:12:47 +0000

In reply to Debbie Marks. Love the added protein boost, Debbie! Thanks for sharing!

By: Debbie Marks

Debbie Marks — Tue, 24 Feb 2026 14:58:25 +0000

This dish is DELICIOUS and so easy to make! I actually doubled the amount of chicken from one cup to two cups (maybe a little bit more) as one cup didn’t seem like enough. And who doesn’t need more protein? This recipe is a keeper and will definitely be in my regular rotation.

By: Amee Livingston

Amee Livingston — Sat, 14 Feb 2026 19:02:10 +0000

In reply to Lisa Hayes. Thank you!! This one came from the best! ;)

By: Lisa Hayes

Lisa Hayes — Thu, 12 Feb 2026 02:14:53 +0000

Absolutely delish…like the rest of your dishes that I’ve made!