Comments on: Prosciutto Wrapped Chicken with Mushrooms

By: Amee Livingston

Amee Livingston — Tue, 21 May 2024 19:40:55 +0000

In reply to KimmieT. Hi Kimmie! Yes, the cutlets will be harder to wrap, but you could try rolling them up and wrapping them and securing with a skewer. I haven't tested the recipe with the thin cuts, but I would just cook them for around 20 minutes and test with a meat thermometer to make sure that they reach a safe 165 degrees F. Let me know if you try it this way!

By: KimmieT

KimmieT — Fri, 17 May 2024 15:18:58 +0000

I bought thin sliced chicken breasts inadvertently. I guess around 4 oz each. How much less time should I cook the chicken in the oven?
I don’t recommend doing this recipe with thin sliced because they’re very hard to wrap with the prosciutto. But I had mushrooms and prosciutto in the fridge that would go bad shortly and wanted to use them up. Your recipe sounds delicious, but it might be a tad messy with the thin sliced.

By: Amee Livingston

Amee Livingston — Wed, 18 Dec 2013 17:38:09 +0000

In reply to Jaybes. It would be fine to do it that way, too. Should still have a lot of flavor and turn out delicious. :)

By: Jaybes

Jaybes — Wed, 18 Dec 2013 07:48:08 +0000

I would like to make this in advance. Is the sear a must, or can I make the bundles in advance put in the fridge & pour the mushroom mixture on right before I put it in the oven?

By: Anonymous

Anonymous — Sun, 03 Nov 2013 00:06:25 +0000

Amazing! All of my favorites blended together. Perfect!

By: Amee Livingston

Amee Livingston — Sun, 01 Sep 2013 16:49:44 +0000

In reply to Angie. I'm so happy that you enjoyed the recipe! :)

By: Angie

Angie — Fri, 30 Aug 2013 19:43:05 +0000

I made this last night and my husband and kids loved it.

By: Amee Livingston

Amee Livingston — Tue, 19 Mar 2013 16:50:57 +0000

Thank you Kathy!

By: Kathy

Kathy — Tue, 19 Mar 2013 07:24:24 +0000

This chicken recipe is delicious and perfectly savory.