Comments on: Cheesy Chicken Fajita Casserole

By: Amee Livingston

Amee Livingston — Tue, 07 Apr 2026 20:05:58 +0000

In reply to Lori Wolf. My family loves this one, too! I'm a huge fan of one-pan recipes! Thank you for the feedback, Lori!

By: Lori Wolf

Lori Wolf — Fri, 27 Mar 2026 13:12:17 +0000

These skillet recipes like this one are so easy and healthy! Love them. And makes great leftovers next day.

By: Amee Livingston

Amee Livingston — Thu, 26 Mar 2026 22:16:52 +0000

In reply to Wendy. Thank you for this great feedback, Wendy! I made it again this week and tried it without draining the tomatoes and green chiles as you suggested. It was good with a little extra liquid, too. I like it both ways, so I just added a note to the post. It's a fast weeknight staple for us. We love this one, too.

By: Wendy

Wendy — Sun, 15 Mar 2026 15:20:43 +0000

I love how easy this dish was to make! I used rotisserie chicken, Amee’s Easy Chicken Taco Seasoning recipe, and a combination of Monterey Jack, Cheddar, and Cotija cheeses that I shredded myself. I found that I needed more seasoning than what would have been a packet’s worth of the Siete brand taco fajita seasoning, so I just seasoned to taste. I didn’t measure the lime juice, but I added a full lime’s worth. Since my husband is a sauce guy, the only changes I will make next time is to not drain the tomatoes & chilies and to add some water while adding the taco seasoning (as you would when making tacos). We loved this dish and will definitely be making it again!