Triple berry crisp is a delicious and easy baked fruit dessert, using a blend of blueberries, blackberries, and raspberries. This simple dessert recipe can be made with fresh fruit or frozen fruit. *This post is sponsored by I Can’t Believe It’s Not Butter® through their partnership with POPSUGAR. While I was compensated to write a…
Awesome Gluten Free Chocolate Chip Cookies (and a bonus GF pancake recipe)
I had to label these cookies “awesome” because they are the best tasting GF cookie that I have ever eaten! My kids gobbled them up and asked for more. I have several different recipes for healthier cc cookies, so you can see the obsession here. 😉 The secret to the awesomeness is Pamela’s Ultimate Baking…
Turkey Cookie Pops
Turkey cookie pops are so incredibly cute! The perfect Thanksgiving treat. How cute is this little turkey?? I found the inspiration for these turkey cookie pops while browsing Pinterest (which I am completely addicted to) and wanted to make them for the kids. My daughter’s teacher wanted me to make a Thanksgiving snack with her class,…
Clean Eating Brownies
My son hates black beans. He refuses to eat them. I love that he ate them tonight in these clean eating brownies without a clue. He’s ten years old, so there is not much fooling him at this age when it comes to sneaky healthy ingredients. One of my favorite blogging friends, Heather, at Basilmomma,…
The Best Classic Oatmeal Date Bars
I love these highly addictive and decadent oatmeal date bars. My mom has been making these amazing dessert bars for years. She got the original recipe from a cookbook that she got while attending college in La Crosse, Wisconsin. I made a few changes and added fresh orange zest to the recipe. Make these bars…
Amazing Healthier Apple Crisp Recipe
This amazing healthier apple crisp recipe is a lightened-up dessert using whole grains and a healthier blend of fats. This apple crisp recipe was given to me by my Mom years ago, but the original version was a lot more indulgent. I modified this recipe a bit, changing up the fat to coconut oil instead…
