Comments on: Caprese Cheese Ball with Feta and Cream Cheese

By: Amee Livingston

Amee Livingston — Mon, 29 Jun 2026 16:10:29 +0000

In reply to Tom. I agree on the crostini! It's such a great combo.

By: Tom

Tom — Mon, 29 Jun 2026 15:23:24 +0000

This dip is fantastic. The fresh basil really gives it a delicious freshness. I had a little on crackers, but think going through the extra effort making crostini to accompany is well worth it.

By: Amee Livingston

Amee Livingston — Fri, 21 Aug 2015 01:44:56 +0000

In reply to Vera Tachtaul. Hi Vera! Thanks for stopping by! That's awesome that this dip is so popular, it really is sooooo good!!! Everything is there for the recipe, it's probably the garlic that you see, definitely no seeds. :) I hope you enjoy it!

By: Vera Tachtaul

Vera Tachtaul — Thu, 20 Aug 2015 14:40:40 +0000

In reply to Amee Livingston.

Hello Amee,

I pinned your dip on Pinterest and it is the most re-pinned one to date!

I can’t help but wonder if there is a missing ingredient? From your picture it almost looks like there are capers, or seeds of some kind? Or is that the minced garlic?

Thanks! I am making this tomorrow!

By: Ann

Ann — Mon, 04 Aug 2014 23:40:11 +0000

Love this, Amee! So flavorful and addictive!

By: Lisa

Lisa — Fri, 18 Jul 2014 22:29:06 +0000

Fabulous, Amee!

By: Amee Livingston

Amee Livingston — Fri, 18 Jul 2014 01:34:36 +0000

In reply to Sherron. Thank you Sherron!

By: Sherron

Sherron — Thu, 17 Jul 2014 23:56:10 +0000

Perfect for all of the tomatoes I have ripening on my vines. Pinned and tweeted too. Love it.

By: Ann

Ann — Tue, 15 Jul 2014 04:35:15 +0000

This sounds wonderful! I think I would use Greek yogurt cream cheese … definitely pinning for when I have more fresh garden tomatoes and basil. Must … try … this! 🙂

By: Amee Livingston

Amee Livingston — Mon, 14 Jul 2014 20:52:36 +0000

In reply to Serena. You can use low-fat cream cheese, I just love the texture and flavor of the regular. :)