Comments on: Cold Caprese Dip with Feta

By: Amee Livingston

Amee Livingston — Fri, 21 Aug 2015 01:44:56 +0000

In reply to Vera Tachtaul. Hi Vera! Thanks for stopping by! That's awesome that this dip is so popular, it really is sooooo good!!! Everything is there for the recipe, it's probably the garlic that you see, definitely no seeds. :) I hope you enjoy it!

By: Vera Tachtaul

Vera Tachtaul — Thu, 20 Aug 2015 14:40:40 +0000

In reply to Amee Livingston.

Hello Amee,

I pinned your dip on Pinterest and it is the most re-pinned one to date!

I can’t help but wonder if there is a missing ingredient? From your picture it almost looks like there are capers, or seeds of some kind? Or is that the minced garlic?

Thanks! I am making this tomorrow!

By: Ann

Ann — Mon, 04 Aug 2014 18:40:11 +0000

Love this, Amee! Looks so flavorful and addictive!

By: Lisa@Lisa's Dinnertime Dish

Lisa@Lisa's Dinnertime Dish — Fri, 18 Jul 2014 17:29:06 +0000

The sounds fabulous, Amee!

By: Amee Livingston

Amee Livingston — Fri, 18 Jul 2014 01:34:36 +0000

In reply to Sherron Watson. Thank you Sherron!

By: Sherron Watson

Sherron Watson — Thu, 17 Jul 2014 18:56:10 +0000

Looks perfect for all of the tomatoes I have ripening on my vines. Pinned and tweeted too. Love it.

By: Ann from Sumptuous Spoonfuls

Ann from Sumptuous Spoonfuls — Mon, 14 Jul 2014 23:35:15 +0000

This sounds wonderful! I think I would use Greek yogurt cream cheese … definitely pinning for when I have more fresh garden tomatoes and basil. Must … try … this! 🙂

By: Amee Livingston

Amee Livingston — Mon, 14 Jul 2014 20:52:36 +0000

In reply to Serena. You can use low-fat cream cheese, I just love the texture and flavor of the regular. :)

By: Serena

Serena — Mon, 14 Jul 2014 20:30:59 +0000

Wow! I can see why the name fits…looks delish. But I wonder why you can’t use low fat cream cheese? It seems like it would work in this recipe. thanks!