Comments on: Easy Shredded Buffalo Chicken Sliders {Crockpot Recipe}

By: Amee Livingston

Amee Livingston — Wed, 18 Mar 2026 15:10:42 +0000

In reply to Jason. Hi Jason! I used 8 four ounce breasts, so 32 oz total. This recipe is pretty forgiving if you use a little more or less, but I appreciate the feedback. I added that note to the post.

By: Jason

Jason — Tue, 17 Mar 2026 00:00:06 +0000

8 chicken breasts? That’s like 4.5 lbs of the organic chicken from Publix. These ratios cannot be correct for that much chicken? Please just use weight not number of breasts.

By: Amee Livingston

Amee Livingston — Mon, 16 Mar 2026 01:28:08 +0000

In reply to Daniel Wilson. Definitely one of my meal prep favs too! Thank you so much for the review!

By: Daniel Wilson

Daniel Wilson — Mon, 16 Mar 2026 01:25:48 +0000

Extremely easy recipe I make weekly for meal preps

By: Amee Livingston

Amee Livingston — Wed, 13 Jul 2022 15:47:52 +0000

In reply to Jolene. Hi Jolene! Thank you for the review! I haven't tried apple cider vinegar in this recipe. Did you make it with that sub?

By: Jolene

Jolene — Tue, 12 Jul 2022 16:08:05 +0000

Great recipe! Have you ever used Apple Cider Vinegar instead?

By: Amee Livingston

Amee Livingston — Thu, 30 Jun 2022 17:53:23 +0000

In reply to Kelly. Hi Kelly! I use 2 to 2 1/2 lbs of chicken for this recipe. The breasts range from 4-6 oz each.

By: Kelly

Kelly — Mon, 27 Jun 2022 23:44:54 +0000

Can anyone tell me how many lbs of chicken they used for this

By: Amee

Amee — Tue, 21 Feb 2012 01:12:18 +0000

Thanks Kristi! A King’s Hawaiian roll would be delish! 🙂

By: Kristi

Kristi — Sun, 19 Feb 2012 04:19:50 +0000

Amee, these look wonderful. I think I would serve them on a King's Hawaiian roll. Love anything from a crockpot. Thanks so much for linking this up with Mop It Up Mondays at i should be mopping the floor last week. Enjoy the rest of your weekend!
{HUGS},
kristi