Comments on: Green Olive Tapenade & Easy Tapas Recipe

By: Sonali- The Foodie Physician

Sonali- The Foodie Physician — Sat, 23 Jan 2016 02:55:01 +0000

This tapenade looks awesome- super flavorful!! When I was in culinary school I competed in a mystery basket cook off and one of the secret ingredients was black garlic. It was first time I had tasted it…I loved it and have been a big fan since!

By: Amee Livingston

Amee Livingston — Fri, 22 Jan 2016 23:34:36 +0000

In reply to Rebecca @ Strength and Sunshine. Right?! I love it! So good!!

By: Amee Livingston

Amee Livingston — Fri, 22 Jan 2016 23:33:59 +0000

In reply to Jenny D. Ha ha, I'm really not either Jenny, just trying to keep up! ;) Thank you, it's so yummy!

By: Amee Livingston

Amee Livingston — Fri, 22 Jan 2016 23:33:09 +0000

In reply to Sonali- The Foodie Physician. What did you cook with it, Sonali? I love it!! It's definitely a favorite new ingredient for me!

By: Jenny D

Jenny D — Fri, 22 Jan 2016 21:12:50 +0000

I’m obviously not part of the cool kids club as I’ve never heard of black garlic haha. But now I’m intrigued and that tapenade is making me drool. Thanks for introducing me to something new!

By: Rebecca @ Strength and Sunshine

Rebecca @ Strength and Sunshine — Fri, 22 Jan 2016 02:15:03 +0000

Black garlic is one of my favorite “secrets”! It’s so rich and balsamic like, not over powering, I just love it!