Comments on: The Best Gluten-Free Chicken Marinade https://ameessavorydish.com/best-ever-grilled-chicken-marinade/ Easy healthy recipes for a busy active lifestyle. Cooking should be simple, nutritious, and incredibly delicious! Wed, 19 Apr 2023 21:53:00 +0000 hourly 1 By: Joan Finnegan https://ameessavorydish.com/best-ever-grilled-chicken-marinade/comment-page-2/#comment-18286 Wed, 19 Apr 2023 21:53:00 +0000 http://ameessavorydish.com/?p=348#comment-18286 In reply to Amee Livingston.

Thank you Amee. I’ll let you know how they turn out.

]]> By: Amee Livingston https://ameessavorydish.com/best-ever-grilled-chicken-marinade/comment-page-2/#comment-18266 Tue, 18 Apr 2023 13:23:53 +0000 http://ameessavorydish.com/?p=348#comment-18266 In reply to Joan Finnegan.

Hi Joan! I haven’t tried it that way, but you definitely could. I would do 400 degrees F in a baking dish for 10 min, flip, and do 10-15 minutes more (depending on the size of your breasts.) I recommend a meat thermometer that you insert into the chicken and pull it when it reaches 165 degrees. After you remove it from the oven, place them on a plate and tent with foil to rest for 5-10 minutes.

]]> By: Joan Finnegan https://ameessavorydish.com/best-ever-grilled-chicken-marinade/comment-page-2/#comment-18262 Mon, 17 Apr 2023 15:01:31 +0000 http://ameessavorydish.com/?p=348#comment-18262 Instead of grilling the chicken could you bake it in the oven? If so, at what temp and for how long? I’ll be using boneless skinless chicken breasts.

Thank you.

]]> By: Amee Livingston https://ameessavorydish.com/best-ever-grilled-chicken-marinade/comment-page-2/#comment-17282 Tue, 06 Dec 2022 18:12:22 +0000 http://ameessavorydish.com/?p=348#comment-17282 In reply to Anne.

I’m so glad that you enjoyed it, Anne! The stock cube is a great sub! I appreciate you leaving a review. 🙂

]]> By: Anne https://ameessavorydish.com/best-ever-grilled-chicken-marinade/comment-page-2/#comment-17266 Fri, 02 Dec 2022 04:08:09 +0000 http://ameessavorydish.com/?p=348#comment-17266 5 stars
This marinade was a hit in our house. I thought the tamari was salty enough and left out the extra salt, and I substituted one stock cube for the Accent seasoning. Yummy!

]]> By: Amee Livingston https://ameessavorydish.com/best-ever-grilled-chicken-marinade/comment-page-2/#comment-9729 Mon, 24 May 2021 16:07:07 +0000 http://ameessavorydish.com/?p=348#comment-9729 In reply to Wan.

Hi Wan! This recipe will marinate 4-5 lbs of meat.

]]> By: Wan https://ameessavorydish.com/best-ever-grilled-chicken-marinade/comment-page-2/#comment-9532 Tue, 04 May 2021 17:34:14 +0000 http://ameessavorydish.com/?p=348#comment-9532 5 stars
Hello,

I’m gonna make this recipe sooner , but I wondered what’s the ideal weight ( kg or lbs ) of raw chicken to be used for it?

]]> By: Amee Livingston https://ameessavorydish.com/best-ever-grilled-chicken-marinade/comment-page-2/#comment-3679 Fri, 22 Jan 2016 23:35:51 +0000 http://ameessavorydish.com/?p=348#comment-3679 In reply to Stephanie.

Thank you Stephanie! Yes, you can definitely save the marinade in a sealed container in the refrigerator. It should last a couple weeks, no problem.

]]> By: Stephanie https://ameessavorydish.com/best-ever-grilled-chicken-marinade/comment-page-2/#comment-3672 Wed, 20 Jan 2016 15:42:01 +0000 http://ameessavorydish.com/?p=348#comment-3672 awesome site by the way! i just found it! is it possible to save the marinade? i’m only cooking for two. i don’t think they can eat 6-8 chicken breast. LOL

]]> By: Allie https://ameessavorydish.com/best-ever-grilled-chicken-marinade/comment-page-2/#comment-2970 Mon, 23 Mar 2015 22:54:23 +0000 http://ameessavorydish.com/?p=348#comment-2970 I am always looking for ways to dress up a plain old chicken breast and this marinade is so simple and perfect

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