Comments on: BBQ Shrimp and Grits (New Orleans Style Recipe)

By: Amee Livingston

Amee Livingston — Thu, 22 Jan 2026 23:05:51 +0000

In reply to Walinda. Hi Walinda! The butter is listed separately for the shrimp and the polenta in the recipe. The shrimp uses 2 tbsp of butter and you need a cup of butter for the BBQ shrimp.

By: Walinda

Walinda — Thu, 22 Jan 2026 09:23:03 +0000

It does not state to half the cup of butter for the polenta then shrimp?

By: kervinroy

kervinroy — Fri, 15 Sep 2023 10:03:41 +0000

This dish looks delicious and healthy at the same time! I will make this dish for my husband. I hope he will like this dish very much. I liked this dish very much. Thank you very much! lots of love !

By: Amee Livingston

Amee Livingston — Thu, 28 Mar 2019 18:47:26 +0000

In reply to Kit. Thank you Kit! I hope that she enjoys it!

By: Kit

Kit — Wed, 20 Mar 2019 05:50:26 +0000

This dish looks wonderful and healthy at the same time! Ill prepare this for the upcoming Mother’s Day. Im sure my mom will be surprised that I cooked this dish for her.

By: Amee Livingston

Amee Livingston — Fri, 22 Feb 2019 16:22:37 +0000

In reply to Santini. Thank you! I hope that you try this dish, we love it!! :)

By: Santini

Santini — Fri, 22 Feb 2019 02:08:02 +0000

This looks so good! I can’t wait to try this out! I wonder what this tastes like! Thank you for sharing!

By: jennifer f

jennifer f — Sat, 21 Feb 2015 05:33:39 +0000

I saw this on IG and had to come over and lick the screen. YUM. BTW, can you please come visit me in Austin, I feel like we could be sisters separated at birth.

By: Amee Livingston

Amee Livingston — Sat, 21 Feb 2015 01:43:40 +0000

In reply to jennifer f. Ha ha Jennifer, I wish that I had a big bowl to send you!! I would soooo love that, we would have so much fun!!! We need to plan it! :)