Comments on: Southern Baked Spaghetti Casserole

By: Amee Livingston

Amee Livingston — Wed, 19 Mar 2025 18:49:29 +0000

In reply to Taylor Hinojosa. Hi Taylor! I divided the casserole into 10 servings for the macros in the recipe card. I hope that you enjoy it!

By: Taylor Hinojosa

Taylor Hinojosa — Tue, 18 Mar 2025 01:13:56 +0000

Excited to try this!! What is the serving size for the macros?

By: Amee Livingston

Amee Livingston — Wed, 02 Oct 2024 21:08:42 +0000

In reply to Susan Parrish. Hi Susan! I'm so glad that you enjoyed it!

By: Susan Parrish

Susan Parrish — Wed, 02 Oct 2024 04:32:43 +0000

I loved this. Took it to a friend’s family, but made extra for my own family. I used most of a 42 oz. jar of marinara, and tri-colored bell peppers. It was really delicious. I don’t usually like regular spaghetti, but this baked version will be a go-to from here on! Thanks!

By: Amee Livingston

Amee Livingston — Wed, 14 Jun 2017 00:47:07 +0000

In reply to Tanya. Tanya, it's one of our favorites! I love angel hair, so I'll have to try that next time!

By: Tanya

Tanya — Mon, 05 Jun 2017 00:41:35 +0000

I’ve been making a similar baked spaghetti dish for years. This is the first time I’ve found it on a food site. I use canned tomatoes, canned sliced mushrooms and angel hair pasta. It is by far the best spaghetti dish I’ve ever had.

By: Bea

Bea — Wed, 03 Aug 2016 08:20:46 +0000

WHoaa. It’s similar to lasagna I think. NIce!