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	Comments on: Bacon Fat Caramelized Brussels Sprouts	</title>
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	<description>Easy healthy recipes for a busy active lifestyle.  Cooking should be simple, nutritious, and incredibly delicious!</description>
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		<title>
		By: Amee Livingston		</title>
		<link>https://ameessavorydish.com/bacon-fat-roasted-brussels-sprouts-with-balsamic-glaze/comment-page-1/#comment-19381</link>

		<dc:creator><![CDATA[Amee Livingston]]></dc:creator>
		<pubDate>Mon, 06 Nov 2023 16:15:44 +0000</pubDate>
		<guid isPermaLink="false">http://ameessavorydish.com/?p=15#comment-19381</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://ameessavorydish.com/bacon-fat-roasted-brussels-sprouts-with-balsamic-glaze/comment-page-1/#comment-19378&quot;&gt;Tracey K Darrow&lt;/a&gt;.

Love to hear that Tracey!! So glad that they enjoyed them!! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://ameessavorydish.com/bacon-fat-roasted-brussels-sprouts-with-balsamic-glaze/comment-page-1/#comment-19378">Tracey K Darrow</a>.</p>
<p>Love to hear that Tracey!! So glad that they enjoyed them!! 🙂</p>
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		<title>
		By: Tracey K Darrow		</title>
		<link>https://ameessavorydish.com/bacon-fat-roasted-brussels-sprouts-with-balsamic-glaze/comment-page-1/#comment-19378</link>

		<dc:creator><![CDATA[Tracey K Darrow]]></dc:creator>
		<pubDate>Mon, 06 Nov 2023 01:24:07 +0000</pubDate>
		<guid isPermaLink="false">http://ameessavorydish.com/?p=15#comment-19378</guid>

					<description><![CDATA[My kids actually ate their Brussel Sprouts tonight. The balsamic glaze sealed the deal!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://ameessavorydish.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
My kids actually ate their Brussel Sprouts tonight. The balsamic glaze sealed the deal!</p>
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		<title>
		By: Amee Livingston		</title>
		<link>https://ameessavorydish.com/bacon-fat-roasted-brussels-sprouts-with-balsamic-glaze/comment-page-1/#comment-9725</link>

		<dc:creator><![CDATA[Amee Livingston]]></dc:creator>
		<pubDate>Mon, 24 May 2021 15:59:18 +0000</pubDate>
		<guid isPermaLink="false">http://ameessavorydish.com/?p=15#comment-9725</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://ameessavorydish.com/bacon-fat-roasted-brussels-sprouts-with-balsamic-glaze/comment-page-1/#comment-9644&quot;&gt;John Falgout&lt;/a&gt;.

Hi John! I&#039;m so glad that you enjoyed the recipe! Yes, I love the premade balsamic glaze. It&#039;s such a great time-saver!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://ameessavorydish.com/bacon-fat-roasted-brussels-sprouts-with-balsamic-glaze/comment-page-1/#comment-9644">John Falgout</a>.</p>
<p>Hi John! I&#8217;m so glad that you enjoyed the recipe! Yes, I love the premade balsamic glaze. It&#8217;s such a great time-saver!</p>
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		<title>
		By: John Falgout		</title>
		<link>https://ameessavorydish.com/bacon-fat-roasted-brussels-sprouts-with-balsamic-glaze/comment-page-1/#comment-9644</link>

		<dc:creator><![CDATA[John Falgout]]></dc:creator>
		<pubDate>Tue, 18 May 2021 21:14:45 +0000</pubDate>
		<guid isPermaLink="false">http://ameessavorydish.com/?p=15#comment-9644</guid>

					<description><![CDATA[Cooked this recipe for my wife, who thought she HATED Brussels sprouts.  They were delicious (which is a word seldom associated with the little cabbages).   The glaze was super easy to make, but I found out after the fact that you can buy it commercially (for those of you in a real hurry.)   Followed the recipe exactly, as I had never tried cooking these in 33 years of marriage.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://ameessavorydish.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Cooked this recipe for my wife, who thought she HATED Brussels sprouts.  They were delicious (which is a word seldom associated with the little cabbages).   The glaze was super easy to make, but I found out after the fact that you can buy it commercially (for those of you in a real hurry.)   Followed the recipe exactly, as I had never tried cooking these in 33 years of marriage.</p>
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		<title>
		By: Karli @kindredstyle.blogspot.com		</title>
		<link>https://ameessavorydish.com/bacon-fat-roasted-brussels-sprouts-with-balsamic-glaze/comment-page-1/#comment-2216</link>

		<dc:creator><![CDATA[Karli @kindredstyle.blogspot.com]]></dc:creator>
		<pubDate>Tue, 13 May 2014 15:40:38 +0000</pubDate>
		<guid isPermaLink="false">http://ameessavorydish.com/?p=15#comment-2216</guid>

					<description><![CDATA[One of my very favorite things to make!! I&#039;m drooling.]]></description>
			<content:encoded><![CDATA[<p>One of my very favorite things to make!! I&#8217;m drooling.</p>
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