Asian Noodle Salad

I love this Asian Noodle Salad from Half Assed Kitchen.  I would like to say a big “thank you” to my friend, Beth,  for introducing me to this great food blog!  I served this scrumptious salad with wild caught salmon.  It made a delicious and healthy meal.  I used Buckwheat Soba Noodles instead of regular to pump up the nutritional value and I love to switch it up with rice noodles on occasion.  I have to say…it’s addictive!

If you love Asian flavors, you definitely need to try this Easy Beef Pho Bar!

Asian Noodle Salad

Adapted From Half Assed Kitchen

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Asian Noodle Salad

Ingredients

• ¼ cup honey
• ¼ cup soy sauce I used lower-sodium soy sauce
• 4 tsp sesame oil
• 1 lb soba noodles or rice noodles cooked until tender (according to package directions)
• ½ cup green onions thinly sliced on the diagonal
• ½ cup bean sprouts don’t skip, they add a nice crunch
• ½ cup carrots shredded
• ½ cup cucumber peeled and thinly sliced
• 1 cup cashews lightly crushed
• 3 tbsp fresh cilantro chopped
• 2 tbsp sesame seeds

Instructions

1. In a small bowl, whisk together honey, soy sauce and sesame oil.
2. To the noodles, add green onions, bean sprouts, carrots, cucumber, cashews, sesame seeds and soy sauce mixture.
3. Mix thoroughly and serve room temperature or cold.

Enjoy~

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