Comments on: Sundried Tomato Pesto Chicken

By: Amee Livingston

Amee Livingston — Tue, 06 Jan 2026 23:33:09 +0000

In reply to Wendy Small. I'm so glad that y'all enjoyed it Wendy! Thank you for sharing your changes to make it for the two of you. The rapini sounds amazing!!

By: Wendy Small

Wendy Small — Tue, 06 Jan 2026 14:28:11 +0000

What a simple and delicious dish! My husband said he felt like he was eating at our favorite Italian restaurant! Sundried tomato pesto is one of my favorite “secret ingredients” because it adds so much flavor. Since I was only cooking for 2 of us, I didn’t use the full 2 pounds of chicken breast, so I cut down the pesto to about 2/3 of the jar. I kept the other ingredients the same, and I didn’t feel like it was missing anything. I served this on bucatini pasta with a side of rapini sauteed in olive oil and garlic seasoned with salt, freshly grated parmesan, and red pepper flakes. I will definitely be making this again!

By: Amee Livingston

Amee Livingston — Wed, 06 May 2015 19:55:16 +0000

In reply to Jessica @ Nutritioulicious. Thanks Jessica! We are a little obsessed with zoodles and spaghetti squash in this house. :)

By: Amee Livingston

Amee Livingston — Wed, 06 May 2015 19:54:22 +0000

In reply to Lauren @ Eating with a Purpose. Thanks so much Lauren!

By: Lauren @ Eating with a Purpose

Lauren @ Eating with a Purpose — Wed, 29 Apr 2015 05:18:57 +0000

You’ve included almost all of my favorite ingredients in this recipe- this is a must try!

By: Jessica @ Nutritioulicious

Jessica @ Nutritioulicious — Tue, 28 Apr 2015 20:19:07 +0000

Sun-dried tomatoes, artichokes, and chicken pair so nicely. Love that you threw this over spaghetti squash!

By: Amee Livingston

Amee Livingston — Tue, 28 Apr 2015 14:54:05 +0000

In reply to Serena. Oh no!! I can't believe that I messed that up, Serena! :( Thank you for noticing and letting me know!

By: Serena

Serena — Tue, 28 Apr 2015 09:28:55 +0000

I totally cook to taste too! (: And I think my tastebuds will love this dish Amee.
But I just saw it…and so many of our ReDux friends missed it. Next month, don’t forget to add your link to the linky once your post goes live. (The linky is closed now)

By: Amee Livingston

Amee Livingston — Mon, 27 Apr 2015 21:05:59 +0000

In reply to Matea. It's so easy and fast to make, too, Matea! :)

By: Matea

Matea — Thu, 23 Apr 2015 17:34:57 +0000

I made spaghetti squash once and it was amazing! I have got to make it more often 🙂 And top it with sun-dried tomatoes and chicken!!