Today’s guest post is from my friend, Ann, over at Fountain Avenue Kitchen. She is a very talented recipe creator and healthy living foodie. Ann first discovered her love of the culinary arts in her grandmother’s kitchen as a young girl. She was inspired by her grandmother’s abiltity to turn ordinary ingredients into wholesome, delicious and affordable meals. Ann writes a for Fig Magazine each Monday.
Apricot Ginger Shrimp Kabobs: