Comments on: Applewood Bacon-Wrapped Venison Backstrap with Raspberry Sauce https://ameessavorydish.com/applewood-bacon-wrapped-venison-loin-with-raspberry-preserves/ Easy healthy recipes for a busy active lifestyle. Cooking should be simple, nutritious, and incredibly delicious! Mon, 12 Dec 2022 20:23:24 +0000 hourly 1 By: Amee Livingston https://ameessavorydish.com/applewood-bacon-wrapped-venison-loin-with-raspberry-preserves/comment-page-1/#comment-17333 Mon, 12 Dec 2022 20:23:24 +0000 http://ameessavorydish.com/?p=535#comment-17333 In reply to Madeline Bache.

I’m glad that you enjoyed the recipe Madeline! Thank you for the review!

]]> By: Madeline Bache https://ameessavorydish.com/applewood-bacon-wrapped-venison-loin-with-raspberry-preserves/comment-page-1/#comment-17323 Mon, 12 Dec 2022 15:24:53 +0000 http://ameessavorydish.com/?p=535#comment-17323 4 stars
I really really enjoyed this milk bath backstrap. It was my first milk bath. I only got to marinate it from morning until dinner. My sauce didn’t turn out as I would have liked probably the jelly I used it didn’t make for a nice thick oozy sauce but I definitely loved this! I had back strap chunks and not a whole loin so I didn’t get to cook it as long and the bacon didn’t get as crispy. And I STILL loved it. Yum yum yum. Thank you!

]]> By: Amee Livingston https://ameessavorydish.com/applewood-bacon-wrapped-venison-loin-with-raspberry-preserves/comment-page-1/#comment-14388 Sun, 13 Mar 2022 19:09:07 +0000 http://ameessavorydish.com/?p=535#comment-14388 In reply to Vicky Levee.

Hi Vicky! I’m so glad that you enjoyed the recipe! Your low-carb risotto sounds amazing. I love that combo. I agree that it would be delicious with pork tenderloin!

]]> By: Vicky Levee https://ameessavorydish.com/applewood-bacon-wrapped-venison-loin-with-raspberry-preserves/comment-page-1/#comment-14372 Fri, 11 Mar 2022 18:13:58 +0000 http://ameessavorydish.com/?p=535#comment-14372 5 stars
Oh my goodness this was the best.
Followed as instructed.
We are low carb in this house , So We substituted with sugar free jam.
Also made mushroom asparagus cauliflower rissiotto .
Will definitely make again as we enjoy venison.
Thinking this may work with pork.
Thanks for sharing.

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