Comments on: The Ultimate Swiss Chicken Casserole

By: Amee Livingston

Amee Livingston — Fri, 06 Feb 2026 17:23:50 +0000

In reply to Jen. Gotta love when it's picky eater approved! So glad that you guys enjoyed it! Thank you so much for the feedback. :)

By: Jen

Jen — Thu, 05 Feb 2026 14:22:26 +0000

Love this recipe a new family favorite even my picky eater went for seconds!

By: Amee Livingston

Amee Livingston — Wed, 17 Apr 2024 21:45:32 +0000

In reply to Nicole Schoenfeld. I'm so glad that you and your family enjoyed it Nicole! Thank you so much for taking the time to leave a review. I really appreciate it! :)

By: Nicole Schoenfeld

Nicole Schoenfeld — Wed, 17 Apr 2024 01:03:56 +0000

This was sooo good! It was quick and easy to make and my kids loved it. Thank you for creating healthy recipes for families!

By: Amee Livingston

Amee Livingston — Wed, 19 Dec 2012 03:14:03 +0000

Thank you! I would assemble the casserole without the crescent roll topping to freeze. Thaw frozen casserole in the refrigerator overnight and then add the crescent rolls, butter and almonds and bake per recipe instructions. Otherwise, your crust will get soggy. 🙂

By: BellaNekka

BellaNekka — Mon, 17 Dec 2012 03:18:01 +0000

Hi! I just came across this recipe and love your site. You have a new follower. 🙂 Quick question – I’m making this for a new mom, so I need to make ahead and freeze. What are the instructions I should tell her for reheating? Thanks!

By: Amee Livingston

Amee Livingston — Wed, 22 Aug 2012 18:03:21 +0000

lol, Nancy, I know what you mean! Glad to have you here. 🙂

By: Nancy

Nancy — Wed, 22 Aug 2012 08:46:45 +0000

Amee, found your link on Frugal Local Kitchen blog on the Rose Romano post! Now I have a new blog to read-my downfall to my blog production–OPBs (other people’s blogs!)

By: Amee

Amee — Fri, 10 Feb 2012 00:40:08 +0000

Thank you all!!! I am so glad that you love the casserole. 🙂 To the last comment, I think that you would be fine to assemble the casserole today and then bake it on Saturday. Just keep it in the fridge and cover with plastic wrap. I don’t think that the texture of the crescent roll dough is as good re-heated as it is the day you bake it. Don’t get me wrong, we think the leftovers are delicious, but if you are serving it to guests then I would wait until Saturday to bake. 🙂

By: Anonymous

Anonymous — Thu, 09 Feb 2012 22:27:42 +0000

A Question, If I cook this casserole today and then just reheat it up for a dinner I’m having on Sat night do I bother freezing or would it last in the Fridge?