Recently, I received the Spring edition box from SpicePanda, including a sweet and spicy Vermont Maple Spice Blend that I used in this recipe. In each box from SpicePanda, you’ll receive gourmet spice blends to enhance your favorite recipes. If you are in need of cooking inspiration, you’ll receive a recipe card for each item in your box and let me tell you they sound amazing! This sweet potato recipe came with my spring box. Simple and delicious. SpicePanda’s gourmet spice kits are created around a certain theme. The spring box has a “story and place” theme. Each spice maker, included in this box, shares how a story or place shaped their featured spice blend. One of my favorite things about traveling is trying new foods that are unique to that area. It’s really fun to discover new food creations and different methods of cooking. SpicePanda brings you something new and unique with each box, from all around the globe.
- 3 large sweet potatoes,sliced into 8 lengthwise wedges
- 3 tbsp peanut oil (I used olive oil)
- 1 tbsp Vermont Maple Blend
- Kosher salt, to taste
- Toss wedges in oil to coat.
- Rub Vermont Maple Blend onto wedges.
- Grill over medium heat for 10 minutes, total, or until all sides are cooked through.
Now you have a chance to win a ONE YEAR subscription to SpicePanda’s fabulous boxes! Enter below and good luck! You’re going to love it! *Offer valid only in the U.S. Contest runs through 4/28/14.
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*I received this item for review. All opinions are my own and not influenced in any way.