This recipe for roasted carrots is another Ina Garten recipe that I love. It’s a cinch to make!
Easy Roasted Carrots
12 carrots, peeled and sliced diagonally in 1 1/2 inch slices
3 tbsp good olive oil
1 1/4 tsp kosher or sea salt
1/2 tsp fresh ground black pepper
2 tbsp fresh dill (can use parsley, but the dill is awesome here)
Preheat oven to 400 degrees. If your carrots are thick, cut in half lengthwise before slicing into large chunks.
Toss them will all other ingredients except dill or parsley. Transfer to a sheet pan and roast 20 minutes, until brown and tender.
Toss with fresh herbs and serve.