I prepared a couple of recipes from The Perfect Paleo Thanksgiving cookbook by Brianna Hobbs, Janet Fackrell & Autumn Fackrell, following my review this week. I am incredibly pleased with how simple they were to prepare and how delicious they turned out. The first recipe was for the Warm Arugula Pear Salad. I paired it with my Tangy Dijon Dressing for a fun twist and it was absolutely heavenly!! This salad would work really well with fresh baby spinach, too.
To enjoy these scrumptious, guilt-free recipes and many more, see ordering information below.
If you are interested in purchasing the kindle version of this cookbook, you can purchase it here:
If you would like a printed copy of this wonderful holiday recipe collection, you can grab it here: