I feel incredibly honored to have been invited to participate in an invitation only “Sweetest 16 Baking Contest” sponsored by Solo Foods. I spent the last couple of weeks trying out new recipe ideas (hence the lack of posts…sorry guys…hopefully, you’ll find this recipe worth the wait) and created this moist, decadent cake as my entry. Friends, it’s not my usual healthy fare but it’s so unbelievably delicious, consider it a holiday treat. I put a few of my favorite flavors together into one heavenly cake. Low calorie/healthy in a dessert competition seems like an oxymoron, so I went for splurge mode here.
Ingredients for Cake: