*I am a Flatout Ambassador and have been compensated for this post. All opinions are my own.
We had a great time last night preparing our own personal grilled pizzas using the new flatbreads from Flatout! We used the Rustic White Flatbread and Spicy Italian Flatbread. I let the kids design their own pizza and pick their crust. My son loved the Spicy Italian Flatbread for his pepperoni pizza and my daughter picked the Rustic White Flatbread for her Hawaiian pizza. The beauty of these flatbreads is that they cook very quickly and the kids absolutely LOVED them! They also have 7 grams of protein and 3 grams of fiber per slice. You can find Flatout Flatbreads at your local Walmart.
Allen’s Pepperoni & Buffalo Mozzarella Grilled Pizza
1 Flatout Spicy Italian Flatbread
1/8 cup Homemade Pizza Sauce
5-6 slices large, uncured pepperoni
3-4 large, thin slices buffalo mozzarella cheese
1/4 cup shredded mozzarella cheese
Preheat grill to 350 degrees. Place flatbread directly on the grill for 1-2 minutes. Remove flatbread from grill, add toppings and return to grill and cook for 4 minutes.
Lauren’s Grilled Hawaiian Pizza
1 Flatout Rustic White Flatbread
1/8 cup Homemade Pizza Sauce *see above link for recipe
1/2 cup chopped, cooked ham
1/2 cup diced fresh pineapple
1/2 cup shredded mozzarella cheese
Same as above. Enjoy!
My daughter’s exact comment after this meal was “those pizzas were the bomb!!” We will definitely be making these again!
Since the hubs and I are gluten-free, we made this fabulous cauliflower pizza crust from Knead to Cook….
Please visit my friend, Robin, over at Knead to Cook for this great recipe!
You definitely do not want to miss Flatout’s “Taste of Chicago” giveaway!
a Rafflecopter giveaway