1 17.5 oz bottle buffalo wing sauce (hot or mild), divided
1/4 to 1/8 cup chicken broth (depending on how large the chicken breasts are-it keeps the meat moist)
1/2 packet spicy ranch dressing mix (such as Hidden Valley Ranch)
2 tbsp smart balance butter
8 rolls for serving
Put frozen chicken breasts, chicken broth, 3/4 wing sauce and ranch dressing mix into the crockpot. Cook on low 6-7 hours. When chicken is done, it will shred easily with a fork. Shred the chicken in the crockpot and add the remaining wing sauce and the butter. Stir and serve on your favorite rolls.
Hi, I'm Amee and I'm completely obsessed with recipe makeovers! I am a southern girl raised in South Carolina and currently live in the Atlanta, GA area with my husband and two children. I am a Crossfit trainer, children's book author, foodie, recipe creator and devoted mom and wife. Read More…